PDF) Quality and safety characteristics of bread made from frozen dough
Baked Goods Category Rises with Innovation, Convenience | 2014-07-17 | Refrigerated Frozen Food | Refrigerated & Frozen Foods
Baked Goods Category Rises with Innovation, Convenience | 2014-07-17 | Refrigerated Frozen Food | Refrigerated & Frozen Foods
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
PDF) Effects of Yeast Freezing in Frozen Dough
6 Dough retarding and freezing
Rheological properties and bread quality of frozen yeast‐dough with added wheat fiber - Adams - 2017 - Journal of the Science of Food and Agriculture - Wiley Online Library
Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β‐Glucan‐Rich Barley Flour Fraction - Hamed - 2015 - Journal of Food Quality - Wiley Online Library
Rheological properties and bread quality of frozen yeast‐dough with added wheat fiber - Adams - 2017 - Journal of the Science of Food and Agriculture - Wiley Online Library
Carbohydrates as functional ingredients in baking
PDF) Quality and safety characteristics of bread made from frozen dough | Virginia Giannou - Academia.edu
Advances in present‐day frozen dough technology and its improver and novel biotech ingredients development trends—A review - Omedi - 2019 - Cereal Chemistry - Wiley Online Library
How to Freeze Bread and Other Baked Goods
PDF) Effects of Yeast Freezing in Frozen Dough | María Cristina Añón - Academia.edu
PDF) Effect of storage on the rheological and parotta-making characteristics of frozen parotta dough | Pichan Prabhasankar - Academia.edu
Refrigerated/Frozen Dough Products Market: Rising Demand for Convenience and Homemade Baked Goods in Global Food Industry
Dough at selected frozen condition and bread prepared from the frozen... | Download Scientific Diagram
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
EP0115108B1 - Frozen dough having improved frozen storage shelf life - Google Patents
PDF) Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough | alain LEBAIL - Academia.edu
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
